October 10, 2013



I was cruising around Pinterest imagine that!!  I came across this recipe titled Caden's Hamburger Gravy and Mashed Potatoes from www.oneshetwoshe.com.  When I saw this a light bulb went off in my head that said why not make this into Swiss steak gravy and serve it over loaded mashed potatoes??  So, this is what I came up.  To view the original recipe you will have to go to the sight listed above.

                                       Swiss Steak Gravy and Loaded Mashed Potatoes

1 lb. ground chuck
1 (4 oz) can mushrooms, drained and squeezed dry, you can use fresh just thinly slice them
2 cloves of garlic, grated
2 tsp. Montreal Steak Seasoning
2 Tbls. flour, you might need just a bit more
3 c. beef broth
1 Tbls. Dijon mustard

Brown ground beef once, browned add mushrooms, garlic and steak seasoning.  Let cook for a couple of minutes then add the flour and stir it up until well combined.  Cook for 2-3 minutes to cook out the flour taste. 
Slowly add beef broth whisking to reduce lumps.  Whisk until gravy starts to thicken.  Once thickened whisk in Dijon mustard.  Turn off heat and serve over mashed potatoes.

I made loaded mashed potatoes which means I used butter, sour cream, green onions and cheese.  Add to you cooked potatoes and mash away.

My note:  I have to say this was pretty tasty I think, it would be good over rice also.  I served this with some green beans and a slice of garlic bread.  Enjoy!!!!