March 26, 2013

I realized something today and it was that I hadn't made a batch of chili all winter and since spring is fast approaching decided to make a batch.  I have a tried and true chili recipe but, wanted to try something I had seen on Diner's, Drive In's and Dives.  So, here is my recipe.  It takes awhile to cook but, is worth the wait :)  It may not be what some people call chili but, it is what I call chili :)


                                                     What I call Chili

4 pounds ground chuck
1 onion, finely diced
3 cloves garlic, minced or grated
    salt and pepper
3 c. beef stock, might need to add more later

Step 1:
In a large soup pot combine above ingredients.  Bring to a boil and reduce to simmer, breaking up meat with a potato masher.  Simmer 1 hour or until meat is completely broke down.  Should look like hamburger stew and the beef stock has reduced by half.  This is the step I saw done on TV.

Step 2:
1/3 c. chili powder
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. oregano, crushed
1 tsp. cumin
1 (14.5 oz.) can petite diced tomatoes
1 (15 oz.) can tomato sauce
3 (15 oz.) cans ranch style beans with their juice

Combine rest of ingredients and stir well.  Bring to a boil, cover and simmer 1-1 1/2 hours.  Stirring occasionally.  If mixture starts to get to thick add 1 c. more of beef stock.

It's always good to try something new when it comes to a tried and true recipe.  This chili turned out perfect and I think it comes from how the meat was cooked it almost tasted just like Ron's and that's a good thing.  I think this will be the new way I cook chili from now on.  I served it over spaghetti noodles and topped with lots of cheese.  Enjoy!!!!