The Lady and The Beard

The Lady and The Beard

Thursday, January 17, 2013

                                                       January 16, 2013

When I post a recipe from Pinterest I post the original then note my changes at the end.  Just felt that needed to be said :)

So, just now posting what was for dinner last night oh well, sometimes we see a chicken and go on to other things like bed :)  Anyway, last nights recipe is from www.fivelittlepeaches.blogspot.com .  You can either do this one in the crock pot or the oven I used the oven.  They were very tender and fall apart good.

                                                       Barbecued Ribs

1 package boneless ribs (they used pork)
1 bottle barbecue sauce (they used bull's-eye)
brown sugar
garlic powder
onion powder

Spray your pan with cooking spray.  Put your ribs in pan and spread barbecue sauce in, liberally turning them over to really coat them.
Put brown sugar on top sprinkle with garlic and onion powder all over.  Cover with tinfoil and put in a 350 oven for 1 hour then lower heat to 280 and let cook for 2 more hours.
You can also make this recipe in your crock pot by layering all the ingredients and cooking them on low for 6-7 hours or high 3-4 hours.

My note:  I did use the boneless ribs cause that's what I had and I used a Carolina barbecue sauce and omitted the brown sugar.  I am not much of a fan of brown sugar based sauces prefer the tang of a Carolina sauce.  Bull's-eye has a wonderful new Carolina sauce.  I also, just served these with a side of corn on the cob.  Yummy and delish!!!  Enjoy!!!!!

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