So far, everything I've done from Pinterest has been a hit including dinner tonight which comes from www.mrfood.com .  I keep waiting for something to go wrong so far, it hasn't.  This was the first time that we had beef tips served over mashed potatoes usually we have egg noodles or rice.  The bearded fella and I agreed for once, that we liked the mashed potatoes it gave the dish a creamy consistency.  Forgot to say this is a crock pot recipe even better for a cold Monday.  Fix it an forget it!!

                                 Slow Cooker Beef Tips

1 1/2 pounds beef tips or cubed beef stew meat
1/2 pounds mushrooms, quartered
1 (1 oz) pkg. dry onion soup mix
1 (10 3/4 oz) can cream of mushroom soup
1 (10 1/2 oz) can condensed beef broth
1/4 c. red wine
1 Tbls. Worcestershire sauce

Place beef in a 5-quart slow cooker.
In a medium bowl, combine remaining ingredients.  Pour over beef and stir.
Cover and cook on low 6-8 hours until beef is tender.

            Serve over mashed potatoes or egg noodles.

My note:  Again, I don't drink wine so, I used the dry sherry in place of it.  I also, didn't use the onion soup mix never have had the stuff in my house can't tell you why just haven't.  I chopped a small onion very thinly and added it instead.  I also, used a french onion soup in place of beef broth although I did have it. I added some frozen peas right before serving thought it needed a little color but, that's just me.   All in all this is a very simple, easy and goes together fast delish meal.  Means it's a keeper in my book :)

This meal will go into my favorites very tasty.  Enjoy!!!!!