April 1, 2013

Can't hardly believe that it is the first day of April soon, it will  be time to start planting our garden and I can hardly wait.  For dinner tonight our recipe comes from www.colieskitchen.com .  It has a couple of my favorite things in it asparagus and pasta.  I have seen this recipe more than a few times on pinterest so, had to try it.


                                               Garlicky Asparagus Pasta


3 c. uncooked pasta
6 large cloves of garlic, minced
2-3 bunches of green onions, finely sliced
4 tbs. butter or margarine
1 pound asparagus
Parmesan cheese

In a large pot, cook your pasta according to the package directions (al dente).  Set aside
Wash asparagus well then cut into 1-inch pieces.
Place asparagus in a pot with enough water to cover.  Steam for 10-20 minutes until all pieces are tender.  Set aside.
In a dutch oven or a large pot place sliced green onions, minced garlic and butter.  Saute until tender, but not browned.
In the pot with the onions and garlic add the cooked pasta and asparagus.
Liberally add Parmesan cheese to cover all ingredients.  Add a lot....more makes this recipe better.
Heat through and serve.

My note:  I read some of the comments and they suggested adding chicken so, that is what I did and also, added about a cup of the pasta water to make it creamier.  I didn't steam the asparagus either I roasted it just spray with olive oil cooking spray and put into a 400 oven for about 10 minutes.

This pasta is so creamy and delish.  The garlic is not overpowering but, I love garlic so, that would not have been a problem.  I can't wait to have this for lunch tomorrow.  Served with thick slices of homemade bread.  Enjoy!!!!!!