April 13, 2013


It's been kinda crazy around here with trying to get things ready for our garden and painting my living room I have been, relying on my crock pot for dinners.  This recipe is another one of the freezer meals from www.sixsistersstuff.com .  I've found some more freezer meals to do and will be posting those shortly.  These are get and I think will come in handy with the warmer weather upon us.  I also, served the ribs with coleslaw loosely based on a recipe from www.southernplate.com .


                                                    BBQ Spareribs

1-2 pounds country-style pork ribs
1 1/2 c. Ketchup
1 1/2 Tbls. seasoned salt
1/2 tsp. liquid smoke
1/2 c. brown sugar
1/2 c. white vinegar

Place pork in a resealable gallon-sized freezer bag.  Mix remaining ingredients together in a bowl and pour over pork.  Mix together and zip closed.
When ready to eat remove from freezer and thaw in fridge for 24 hours.  Cook on high 3-4 hours or low 6-7 hours.


                                                      Coleslaw

1 pound package coleslaw mix
1/2 c. white vinegar
1/2 c. sugar
2 Tbls. Season All

Stir together vinegar and sugar.  Add season all and stir again.  Place coleslaw mix in a medium bowl and pour vinegar over it.  Stir to coat, cover, and refrigerate for at least 30 minutes.

My note:  I love, love the coleslaw at Toby Keith's and was trying to replicate it cause, it's so good.  I did not use the sugar I used about a Tbls. spoon of honey and I added some hot sauce. 

This was such a great crock pot meal and I even liked the sauce that went over it.  The coleslaw to me tasted almost like Toby Keith's the bearded fella on the other hand said it needed something but, was close.  Since I eat the coleslaw more than  he does I'm taking my word for it ;)  It had the bite that the other slaw did and I enjoyed it.  Enjoy!!!!!!