March 30, 2013

Today, I started a huge spring cleaning plan that I broke up into certain days,  you do a little at a time and it's done before you know it.  That being said I did another freezer meal from www.sixsistersstuff.com .  I am really loving these freezer meals they would be great to do for when it's too hot to turn the stove on and, I am on the hunt for more meals to do just that.


                                              Cilantro Lime Chicken with Corn and Black Beans

1 1/2 pound chicken breasts
Juice from 2 limes
1 bunch fresh cilantro, chopped
1 (16 oz.) bag frozen corn
2 garlic cloves, minced
1/2 red onion, chopped
1 can black beans, rinsed and drained
1 tsp. cumin
salt and pepper

Place all ingredients in freezer bag.  Mix together and zip closed.
When ready to eat thaw in fridge for 24 hours.
Cook on low 8 hours or high 4 hours.

Serve with tortillas and toppings such as sour cream, guacamole, salsa and cheese.

My note:  I added a can of  Rotell tomatoes and 1 cup chicken stock.

As you can see I served it over rice and I broke the chicken up into chunks topped it with sour cream and cheese.  It was quite a tasty meal mix it all together and scoop it up with tortilla chips.  This one will go back into my freezer meal plan.  Enjoy!!!!