I'm a little behind on posting so, there will be several new ones. Today was my son's 25th birthday where oh where does the time go. Happy Birthday Levi!!! I knew that I would be gone on Saturday and I wanted the bearded fella to have a meal. I defrosted one of the freezer meals that I had done a few posts back the meals are from www.sixsistersstuff.com .
Chicken Broccoli Alfredo
1 1/2 pounds chicken breasts
1 (16 oz) bag frozen broccoli florets
2 (16 oz) jars Alfredo sauce (I use light)
1 large green pepper
1 (4 oz) can sliced mushrooms, drained
Place all ingredients in a resealable gallon-sized freezer bag and mix together.
When ready to eat defrost for 24 hours in the fridge.
Cook on low 4-6 hours.
Serve with cooked fettuccine noodles and a green salad with some crusty bread.
My note: I didn't use the green bell pepper and I was glad I took the bag out of the freezer a couple of days ahead because the chicken was still just a bit frozen. I also, used ziti as my pasta.
I think I may have cooked this alittle too long the broccoli seemed to melt. The bearded fella said he liked the pesto chicken I left for him :) So, it was a hit. This was also, one of the meals that I got two of can't wait to do it again and I will watch it more closely. Enjoy!!!!
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