February 18, 2013
We had a pretty simple dinner tonight using the leftover Parmesan chicken. I turned it into Parmesan chicken alfredo. I used a bottled alfredo sauce I know, just wanted to go simple and use up some leftovers. It was good tho so, that's a plus :)
I put the chicken on a cooling rack and put back in the oven for about 20 minutes to crisp it back up. And as you can see added some peas for color. Made a perfect dinner for a cold night. Enjoy!!!!!
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