The Lady and The Beard

The Lady and The Beard

Sunday, February 24, 2013

                                                                          February 18, 2013

We had a pretty simple dinner tonight using the leftover Parmesan chicken.  I turned it into Parmesan chicken alfredo.  I used a bottled alfredo sauce I know, just wanted to go simple and use up some leftovers.  It was good tho so, that's a plus :)

I put the chicken on a cooling rack and put back in the oven for about 20 minutes to crisp it back up.  And as you can see added some peas for color.  Made a perfect dinner for a cold night.  Enjoy!!!!!

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