Today, I did another one of the freezer meals I posted awhile back. They come from www.sixsistersstuff.com . All of the freezer meals say defrost for 24 hours it is more like 48 hours so, just take them out a couple of days before cooking them.
French Dip Sandwiches
2-3 pound chuck roast
2 (14.5 oz) cans beef consomme (soup aisle)
6-8 hoagie rolls
Place roast in freezer bag and pour consomme on top.
When ready to eat thaw in the fridge 24 hours.
Cook on low 8-11 hours or high 5-7 hours.
Remove roast reserving liquid. Shred meat and serve on buns.
Melt provolone or swiss cheese on top.
My note: I put the liquid through a fine mesh strainer before serving. And, I used kaiser rolls.
Very tasty meal and the Au jus is spot on you could drink it cause it's that good. I melted provolone cheese on top. Enjoy!!!!
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