November 19, 2013

 

On Sunday, while the guys took their motorcycles out for a spin I stayed home to make them dinner when they came rolling in.  I did roasted pork tenderloins, and a few sides.  Sorry, no pictures.  The reason I did the pork was so that I could have some leftover to make my Salsa Verde Pork Soup so, here is that recipe :0

 

                                            Salsa Verde Pork Soup

 

2 lbs. leftover pork, I used tenderloins

1 onion, thinly sliced

1 c. diced celery

1 c. carrots, thinly sliced

4 cloves garlic, thinly sliced

2 (15 oz.) cans diced tomatoes

2 potatoes, diced, sliced or whatever ya want, I thinly sliced them

2 tsp. cumin

   salt and pepper to taste

2 tsp. dried oregano, crushed

2 Serrano chilies. minced

4 c. chicken stock

1 c. salsa Verde salsa

 

Combine all ingredients into a crock pot.  Stir to combine.  Cook on low 6-8 hours.

Serve with a dollop of sour cream and cheddar cheese.

                                                                          Undressed

                                                                            Dressed

 

This is a very quick and easy soup which I like and very tasty I might add.  I just served it with some crusty bread.  Enjoy