Today is the bearded fellas birthday so, last night I asked him what he wanted for his special day dinner, at first he said he didn't care. I was like come on give me something so, he said anything German and he loves veal so, this recipe comes from www.quick-german-recipes.com. Of course, I had to go grocery shopping but, hey it was for a good cause!!!! I just love my bearded fella.
Wiener Schnitzel
4 veal cutlets, pounded lightly
1 Tbls. lemon juice
1/2 tsp. salt
about 1/2 c. flour
3 Tbls. water
1 egg
about 1 c. bread crumbs
3 Tbls. butter
3 Tbls. peanut or veggie oil
1 lemon sliced
Trim fat from meat and clip edges to stop them from curling during cooking.
Sprinkle cutlets with lemon juice and salt.
Place 3 bowls on for egg and water, flour and bread crumbs.
Coat schnitzel first in flour, then egg, and then bread crumbs.
Heat butter and oil over medium heat in a skillet.
Fry cutlets until golden brown, about 3 minutes per side.
Serve immediately, garnish with lemon slices.
And for the sauce:
Jagerschnitzel Sauce
1 Tbls. butter
3 slices bacon, diced
1 onion, diced
1 lb. mushroom, sliced
2 Tbls. tomato paste
1 c. water
1 c. white wine
thyme, salt, pepper
2 Tbls. parsley, chopped
1/4 c. sour cream
In a skillet brown bacon and onion in 1 Tbls. butter.
Add mushrooms and fry until tender.
Add tomato past, water, and white wine.
Add paprika, season with thyme, salt and pepper.
Bring to a boil, reduce heat and simmer 5 minutes until sauce thickens slightly. Add parsley and sour cream. Stir. Serve over Wiener Schnitzel.
My note: All I can say is this is an AMAZING recipe and I will be making them again if not for just the sauce alone!!!!!! I also, put her page on my favorites list so, I can get her updates. This meal was a big hit with the bearded fella so much so that he took this picture and put it on FB. I served it with mashed potatoes and black-eyed-peas. Enjoy!!!!
No comments:
Post a Comment