This is one of my favorite ways to make a semi healthy version of fried chicken and it's gluten free.. I posted it back quite a ways. It's also, the first time I have done it with chicken fingers I usually do this with boneless. skinless thighs. Either way it's delish :)
All you do is soak your chicken in buttermilk and some hot sauce for a couple of hours, Drain the chicken. Mix Parmesan cheese, garlic powder, onion powder, pepper, and some paprika. Toss to mix I skip the salt just because the Parmesan is salty. Dredge the chicken and put in hot oil. You will know when it is ready to turn if you turn to soon you will lose the coating if this happens just leave it for a few more minutes. I only recommend doing this method with the boneless thighs or chicken tenders the thicker types will burn. I have done this same method with breakfast chops.
I served them with gravy, loaded mashed potatoes, and green beans. Enjoy!!!!
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