November 16, 2013

This morning I woke up to a rainy morning and decided I was gonna make chicken chili for dinner.  I served it with some cornbread.  This is my recipe and a crock pot one also.

                                                   White Chicken Chili (Crock pot)

3 c. shredded cooked chicken
4 cans Great Northern Beans with juice
1 can Rotell
1 onion, chopped
2-3 cloves garlic, minced
1 tsp. salt
1 tsp. pepper
1 tsp. Mexican oregano
1 heaping Tbls. cilantro

Combine all ingredients in the crock pot and cook on low 6-8 hours.
Serve with tortilla chips, sour cream, and cheese.

 

 Before the fixings :)

After the fixings :)

I love this soup and it is a family favorite!!!!  Enjoy!!