November 4, 2013

Tonight's dinner was the rotell chicken spaghetti that I originally posted on January 2, 2013.  I needed leftover's again and I'm telling you this recipe is that good.  I served it with a small spinach salad and some bread.  I'm just saying it's so good and even better as leftovers.

It's delish.  Enjoy!!!!!



                                                              November 2, 2013

There is something so satisfying about going to your own hen house and pulling out eggs.  The bearded fella was doing a charity event where he had to dress as a women it was the funniest thing ever.  And since, I was helping the guys get dressed and helping with the pageant I knew we needed a hearty breakfast and come up with a potato hash. 
It's just home fries with a little chopped onion, garlic powder, onion powder, chopped bacon and my eggs.  It was delish.

 I cooked the eggs in the dish itself I had seen the technique done on TV but, had never tried it the eggs were perfect.  Just make a small well in the hash and drop an egg in.  I did four so, we had two eggs a piece.  After dropping the eggs in put the lid on and just watch as soon as, the whites go completely white they are done.  I like my eggs on the runny side.  Scoop out the eggs with a spatula onto a plate.  Enjoy!!!!

Here's a pic of the bearded fella in his gown he won people's favorite!!!!!!